• Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme. www.defenceqstore.com.au front packet image
  • Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme. www.defenceqstore.com.au content details
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Offgrid Venison Stroganoff - Heat & Eat Meal

$22.95 AUD
$22.95 AUD $22.95 AUD
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Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme.

FEATURES

  • All Natural
  • Shelf Stable
  • Made in Australia

TECH SPECS

WEIGHT

250g

PACKED SIZE

22 x 14 x 8.6cm

INGREDIENTS

Australian Venison (36%), Premium Veal Stock (Veal Bones, Chicken Bones, Tomatoes, Onions, Veal Meat, Carrots, Tomato Paste, Celery, Garlic, Bay Leaves & Peppercorns), Mushrooms Mix (21%) (Button Mushrooms, Swiss Brown Mushrooms), Onions (5%), Sour Cream (5%) (Reduced Fat Cream (From Milk), Culture) (Milk), Sunflower Oil, Gluten free Corn Starch, Djon Mustard, Natural Flavour, Porcini Mushroom Powder, Sea Salt, Chives, Cracked Black Pepper, Rosemary Extract

DIET

Gluten Free