The Outdoor Gourmet Company - Wild Mushroom & Lamb Risotto
An authentic Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce. Add a sprinkle of parmesan cheese to taste.
FEATURES
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
TECH SPECS
NET DRY WEIGHT
190g
WEIGHT RECONSTITUTED
690g
INSTRUCTIONS FOR USE
Remove parmesan cheese pack. Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Sprinkle parmesan cheese as desired
ALLERGENS
Contains: milk
INGREDIENTS
White rice, sauce (whey powder (milk), thickener (1442), maltodextrin, salt, flavours (milk) (flavour enhancers (627, 631, 635)), cream powder (milk), mushroom, sugar, hydrolysed vegetable protein, yeast, canola oil, vegetables, spices, acidity regulator (citric acid)), lamb dices (18%) (lamb, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper), parmesan cheese (milk powder, culture, non-animal rennet, salt, lipase, starch, rice flour), mushroom (3%), green pepper, onion
NUTRITIONAL INFORMATION - PER SERVE
Energy 1550kJ (369Cal), Protein 17.3g, Fat 8.2g, Fat - saturated 3.8g, Carbohydrate - total 54.7g, Carbohydrate - sugars 7.8g, Sodium 348mg
NUTRITIONAL INFORMATION - PER 100G
Energy 448kJ (107Cal), Protein 5.0g, Fat 2.4g, Fat - saturated 1.1g, Carbohydrate - total 15.9g, Carbohydrate - sugars 2.3g, Sodium 348mg
ADVISORY
May contain traces of crustacea, egg, fish, soybeans, tree nuts, sesame seeds